Chinese Food
All Recipes
Assorted tofu brain
Assorted tofu brain, one of the special snacks in Wuhan, can be tasted in the streets and alleys. I remember that when I was a child, I often ate tofu brain for breakfast. With bean skin or fried dough sticks, the taste was always unforgettable.... ...
Taiwan sesame oil chicken. Pregnant women must have a monthly meal after childbirth. Wei cooking
Sesame oil chicken has always been the staple food for people to sit on the moon, especially in the south. It is a very nutritious delicacy. The puerpera can not only replenish qi and blood, nourish the weak body, but also invigorate the spleen ... ...
[lunch today] warm Cantonese sausage with rice in casserole in the sun
[if you don't care about politics, you don't read the news; if you don't care about wind and moon, you don't read novels; but if you care about life and food, please pay attention to my micro BLOG @ lillifi. Let's talk] in fact, you seldom eat p... ...
Marinated prawns
To love you is to have a lot of meals with you. It's the season of GABA shrimp again. Only raw marinate can match the small fresh meat of GABA shrimp. It's the first time to marinate. There are so many shrimps in one jin. I always feel my hands ... ...
Crispy thousand layer beef cake is crispy on the tongue. Crispy into the heart
[goddess Ding you Cai, creative home cooking] crispy thousand layer beef pancake, crispy in the tongue, crispy in the heart
Shrimp with cucumber
River shrimp is rich in many inorganic salts, which is what we usually call minerals. What iron, phosphorus and so on are very rich. Eating river shrimp often can not only improve our physical fitness, but also improve our immune ability. It als... ...
Homemade quick healthy snacks (Kwai porridge)
Laver has a very high nutritional value. Children like to eat it. But it's not suitable to eat much of it outside. You all know it. It's added with a lot of additives and preservatives. It's better to bake it for health. It's found that it's mor... ...
Second kill Wan Chai. Minute rookie become expert cabbage shrimp pork dumpling..
I used to hear from my hometown that it was too troublesome to use salt to kill water and meat stuffing, so I seldom made cabbage dumplings. This time, my father said that he would like to eat cabbage and shrimp dumplings. I tried to make it acc... ...
Lazy noodles
A lazy face that saves time and effort.
Sweet and sour quail eggs and mushroom meatballs
I remember in September, I wrote an evaluation of organic complementary food for a Danish food festival to a website. At that time, I made a baby version of Danish Er Meiji.
White gourd and shrimp soup
I was on fire a while ago. I thought it would be better to eat winter melon. It's just that the shrimp in the fridge is a little bit. It's cooked in one pot. It's not bad.
Spicy lotus root Hunan street snacks
Do it when you miss it
Pickled spicy radish strips
I did it about ten years ago. My friends say it's delicious. This year, I saw someone selling radish on the side of the road. I had the impulse to make another spicy radish bar. My heart beat me. I made another spicy radish bar immediately. It's... ...
Shepherd's purse wonton
Shepherd's purse meat wonton is a traditional snack in Jiangsu, Zhejiang and Shanghai. The meat is fresh and tender, and the taste is fresh and fragrant.
Mixed spinach with clam
The clam is also called ma Xiang in Tianjin. It's an indispensable dish for Tianjin People's dining table. It's said that it used to be a big pot with a dime. It's very popular with Tianjin people. It can make dumplings, steamed, fried and cold.... ...
